Oxheart/spring cabbage with
4 garlic cloves
Oxheart/spring cabbage (red or green)
½ a cup of dried
Fry the garlic in
olive oil. Add cabbage and cranberries. Fry until the cabbage has a
good chrunchy bite (about 3-4 minnutes). Add salt and pepper.
Eat with a salty
organic beaf sausage or something else that has a salty taste.